Chinese Food
All Recipes
Changdi e bake Internet oven Mickey chicken Wellington
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Congee with preserved egg and lean meat
Classic KFC breakfast. It's a must every time. It's delicious and affordable to make at home.
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
New Orleans Roasted chicken wings for baby
Every day after work to buy food, pick up the children, and then rush home to prepare dinner. In my heart, I always want to send their favorite nutritious and appetizing meals to the two babies in a limited time. Therefore, the oven always compl... ...
French makaron
I have studied French ponies for a long time, and finally I have developed a formula of my own. It will be successful after I have basically made it. Its appearance is quite good.
Qifeng cake
Failed several times. Gradually began to succeed
Guangdong sausage powder
Since I married in Hangzhou, I seldom eat my hometown's vermicelli. Every year, I go back to my mother's home in the Spring Festival. I won't go out to eat it in the Spring Festival. So I went to Taobao to find out if there is a tool for making ... ...
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Hot and sour potato shreds
Potatoes have a very good effect of caring for the skin and maintaining the appearance. The fresh potato juice is directly applied to the face. It has a very significant whitening effect. People's skin is easy to be sunburned and tanned in the h... ...
